Our restaurant enjoys stunning views over our gardens and beyond to the Blackmore Vale. |
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It is tastefully furnished and we offer friendly informal service to accompany our menu, additionally we offer a comprehensive wine list as well as a range of beverages. |
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Please book dinner when you make your room reservation to avoid disappointment. |
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A sample menu is shown to the right... |
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Home-made celeriac and pear soup
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Salmon and smoked haddock tart with dill dressing
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Melon and fruits with home-made ginger sorbet
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Rack of West Country Lamb with a port and redcurrant sauce
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Fillets of Sea Bass with a parsley, lime and caper butter
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Field mushroom filled with red-onion marmalade and goat's cheese set on a bed of lentils and courgettes in a tomato sauce
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Apricot and brandy bread and butter pudding
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Fresh fruit
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Selection of West Country cheese's
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Coffee or tea with petit fours
3 courses only £30.00 per person
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